author of Feeding Eden

Gluten-Free Bread

This is my gluten-free bread - the recipe is available here: This also includes a short essay about transforming my love of bread baking when I started eating gluten-free. I always loved to bake bread, and this is the standby recipe/formula that I now use. It tastes a little different every week because I always change up the flours - the trick is keeping the flour weights the same (it's always 5 ounces tapioca starch and 8.5 ounces of other GF flours).

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