What I Do Now:
Board Member, Food Allergy Fund, non-profit focused on underlying causes of food allergies.
Speaker, Guest Teacher, Research Advocate for the food allergy community.
Why I wrote a book: I was an English teacher long before I was a mother, but children changed my life in ways I hadn't foreseen. My son Eden was seriously allergic to seven of the "Big 8" food allergens. So I devoted myself to learning about this vexing modern epidemic. I began narrating my family's food allergy journey to support the food allergy community and to unpack the universal experiences of food and family: I began as a blogger and then I wrote my memoir, FEEDING EDEN: I continue to support the food allergy community by writing, speaking and teaching.
Read my writing on
The Huffington Post
Read my writing on
Psychology Today
Raw Vegan Chocolate Mousse 4 Avocados 2/3 c cocoa powder 1 and 1/3 cups Agave 1.5 Tsp Vanilla Extract Picture and this particular recipe from http://vegtastic.net/2011/07/raw-avocado-chocolate-mousse/ Many variations have been done on this, including adding berries and making a chocolate pie with a crust made of dates, nuts and desiccated coconut (ground together in a food processor).
