Board Member, Food Allergy Fund, non-profit focused on underlying causes of food allergies.
Speaker, Guest Teacher, Research Advocate for the food allergy community.
Why I wrote a book: I was an English teacher long before I was a mother, but children changed my life in ways I hadn't foreseen. My son Eden was seriously allergic to seven of the "Big 8" food allergens. So I devoted myself to learning about this vexing modern epidemic. I began narrating my family's food allergy journey to support the food allergy community and to unpack the universal experiences of food and family: I began as a blogger and then I wrote my memoir, FEEDING EDEN: I continue to support the food allergy community by writing, speaking and teaching.
A nod to our gluten-free cousin who visited last week - My family lived his gluten-free diet for two days and learned so much: All restricted diets are challenging and gluten-free is no exception.
Though it isn't brand new, my family and I looked over this link from The Nursing Schools Blog and agreed: