What I Do Now:
bacon and corn griddle cakes
I found these pancakes on www.recipegirl.com (just click on that link) and...wow. While they have a standard pancake base which includes egg and milk the photo alone has empowered me to believe that I can begin with our milk free base and go from there. From there recipe girl adds cayenne, corn, cheese, scallion and of course bacon. So again, I'm going to break my usual rule of "don't try to re-create a recipe that wasn't meant to be allergy safe" for "Why the heck not if it looks this good?" So no cheese (I suggest ground flax or chia seeds) no to the milk (again coconut milk did just fine) but the rest of those savory additions look fantastic. And my kids love bacon for dinner which is what these pancakes look like they are meant for.