What I Do Now:
Board Member, Food Allergy Fund, non-profit focused on underlying causes of food allergies.
Speaker, Guest Teacher, Research Advocate for the food allergy community.
Why I wrote a book: I was an English teacher long before I was a mother, but children changed my life in ways I hadn't foreseen. My son Eden was seriously allergic to seven of the "Big 8" food allergens. So I devoted myself to learning about this vexing modern epidemic. I began narrating my family's food allergy journey to support the food allergy community and to unpack the universal experiences of food and family: I began as a blogger and then I wrote my memoir, FEEDING EDEN: I continue to support the food allergy community by writing, speaking and teaching.
Read my writing on
The Huffington Post
Read my writing on
Psychology Today
These are stuffed bell peppers made without dairy, eggs, or nuts. You can even make them vegan. We love these in our family because you can add a variety of veggies, beans, rice, and/or meats, and they taste great baked inside a giant bellpepper. These are easy to accomodate any allergy since you can put whatever you want in them.
